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Drop that sandwich!

The New York Times recently published an article on the link between processed deli meats and various cancers. One tidbit: Eating 50 grams a day of processed meat a day (a typical serving) "would increase the risk of colorectal cancer by 18 percent". A link within it takes you to the comprehensive 'study of studies' upon which the statistics are based. Click here to read the NY Times article.


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